5 Essentials For A Commercial Greenhouse | Best Green Houses

Friday, January 28, 2011

5 Essentials For A Commercial Greenhouse


The demand for commercial greenhouses has experienced a rapid increase in the United

States. The state of Georgia alone accounts for over 11 million square feet area covered with

commercial greenhouses. This sprout can well be attributed to rise in the demand for natural

food products. While commercial greenhouses do provide an excellent opportunity to farmers

for increasing the productivity and profitability of their holdings, it must be borne in mind that

provision of essential equipment is critical for realizing these benefits. In this regard, a

commercial greenhouse must be equipped with the following essentials:

1. Commercial greenhouse heaters

During the winter season, at times the provision of a heat source inside a greenhouse may be

critical to ensure crop survival. Even one cold day could significantly reduce the productivity

plants. Since a greenhouse normally traps heat from sunlight within its enclosure, a heater

might come in handy during cloudy days. It is therefore advisable to install a reliable commercial

heater in a commercial greenhouse. The cost of running the heater during sunless days would

definitely be outweighed by the increase in productivity.

2. A durable greenhouse staging

A commercial greenhouse is more likely to witness heavier loads being places and transported

within its compound than non-commercial greenhouses. These include greater loads of harvest,

heavy pots and benches that are used to grow the plants. It is therefore important that the

greenhouse staging used to move these heavy loads within the greenhouse is heavy duty and

durable.

3. Seed tray shelf

Most commercial crops germinate from seeds and in order to cultivate maximum number of

crops through out the year, one must ensure the provision of seed tray shelves or racks. Since

space is precious inside a greenhouse, these racks or shelves could spare room that could be

used to grow additional crops. In this way productivity can be further increased.

4. Watering equipment

Commercial greenhouses are by definition much more extensive that their non-commercial

counterparts. It is therefore tiresome and too demanding to water the crops manually.

Furthermore, keeping a track of the plants that have been watered is also quite a challenge if

manual watering is undertaken. An modern and efficient plant watering system is therefore

essential in a commercial greenhouse to ensure optimal productivity during harvest.

5. Thermometers

The basic purpose of a greenhouse is to provide plants with optimal ambient conditions that

would lead to maximum productivity. Of these, temperature is most critical. It is therefore not

advisable to rely solely on human instincts to control this vital parameter. In this context, it is

important to note that even slight variations in temperature could greatly affect the amount of

harvest that you reap. Moreover, its is too tiresome for a person to monitor the temperature

inside the greenhouse round the clock. The provision of thermometers must therefore be

ensured in a commercial greenhouse. In this regard, an automatic temperature control

mechanism which does not require a human operator would be preferable.

The provision of these essential gadgets would considerably increase the productivity of a

greenhouse. That would in turn boost profits that are the spirit behind any commercial

enterprise. Furthermore, successful commercial farmers can rightly take pride in the

contribution they make for the benefit of the community, the environment and even the whole of

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